Pistachio Kerman Natural Primex Farms® without pericarp, selected for its uniformity, intense green color and excellent kernel integrity. Roasted and salted product, ideal for industrial and culinary applications requiring a natural profile and high yield.
Organoleptic Properties
Bright green kernel with beige undertones. Fresh characteristic aroma. Firm and crunchy texture. Mild, slightly sweet and buttery flavor typical of natural pistachios.
Suggested Uses
Ideal for fine pastry, ice cream, chocolate applications, spreads, fillings, gourmet cuisine, food manufacturing and foodservice preparations requiring unsalted pistachios.
Format
Corrugated carton (C-CTN) 12 kg. Pericarp removed (outer hull eliminated), Kerman variety, classified as H C/S (Roasted & Salted), ready for industrial or culinary use.
Storage and Handling
Store in a cool, dry place away from light and humidity. For extended shelf life, keep refrigerated or under controlled atmosphere.
Freshness Criteria
Whole kernels, no rancid odor, uniform color, minimal breakage and no visible moisture.
Origin
United States of America.
The Kerman variety is the most widely cultivated pistachio in California, valued for its consistent sizing, high industrial yield and excellent storage stability.
