Sliced Almonds | Skin-On | Nügredient® | California | BLK
Skin-On Sliced Almonds (Prunus dulcis) are a premium almond preparation featuring thinly sliced kernels that retain their natural brown skins. Originating from California, USA, and marketed under the Nügredient® brand, they are appreciated for their delicate nutty flavor, lightly crunchy texture and attractive two-tone appearance. Their bulk-per-kilogram presentation (BLK) is ideal for bakeries, pastry shops, restaurants, hotels and food manufacturing establishments.
Organoleptic Properties
Thin almond slices with oval to irregular shapes, featuring an ivory-white to cream-colored interior and golden-brown edges formed by the natural almond skin. They offer a delicate, lightly firm and crunchy texture, with a mild, naturally sweet almond flavor and subtle nutty notes. When toasted, the slices develop a deeper golden color, warm roasted aroma and enhanced crispness, highlighting their sensory qualities.
Suggested Uses
Ideal for baking, pastry production, chocolate making and confectionery. Common applications include croissants, tarts, cakes, cookies, muffins, brownies, granola, cereal bars and dessert decorations. In contemporary cuisine, they add texture to salads, bowls, yogurt, oatmeal, vegetable dishes, rice preparations and gourmet entrées. They may be used raw or lightly toasted and pair particularly well with chocolate, honey, cinnamon, vanilla, berries, apples, pears and mild cheeses.
Format
Bulk (BLK) per kilogram. Skin-On Sliced Almonds, Nügredient® brand, originating from California, USA. A presentation of shelled almond kernels cut into thin slices while retaining their natural skins. The product is sold by weight, allowing customers to purchase their desired quantity for home use, professional baking and culinary applications without a fixed number of pieces per sales unit.
Storage and Handling
Store in a cool, dry place protected from direct sunlight, preferably below 20 °C (68 °F), away from heat sources, moisture and strong odors. Keep the product in an airtight container to preserve its flavor, aroma and texture. For extended storage, refrigeration helps reduce oxidation of the almonds' natural oils. Avoid temperature fluctuations that may cause condensation and prolonged exposure to air.
Quality and Selection Criteria
Almond slices should display an ivory-white to cream-colored interior with natural brown skin edges, maintaining a clean and dry appearance. They should have a fresh, delicate almond aroma, without rancidity, moisture, mold or unusual odors. Smaller fragments may naturally occur during the slicing and handling process without necessarily affecting quality. The product should retain its characteristic firmness and remain protected from contamination and moisture.
Season
In California, almonds are primarily harvested between August and October, during late summer and early fall in the Northern Hemisphere. Thanks to drying, grading, processing and suitable storage, sliced almonds maintain broad commercial availability throughout the year.
Origin
United States — California.
The almond tree (Prunus dulcis) belongs to the Rosaceae family, which also includes peaches, plums and cherries. Its botanical origins are associated with regions of Western and Central Asia, from where almond cultivation spread to the Mediterranean and eventually to the Americas.
An interesting botanical fact is that almonds are not true nuts, but edible seeds enclosed within the stone of a drupe-like fruit, similar to a peach. The natural brown skin surrounding the kernel creates the distinctive two-tone appearance of skin-on sliced almonds.
California is the leading almond-producing region in the United States and one of the most important worldwide. Its Mediterranean climate, featuring warm, dry summers, provides favorable conditions for almond cultivation. The slicing process transforms almonds into a versatile ingredient with an elegant appearance and delicate texture, widely appreciated in professional culinary applications.*
