Vegetable chips made from thin slices of jicama, fried and seasoned with chili, characterized by their crunchy texture and flavor that combines the fresh slightly sweet profile of jicama with mild spicy notes, ideal as a distinctive vegetable snack.
Organoleptic Properties
Light beige to soft golden color, thin crispy slices, fresh vegetal aroma and flavor combining the natural sweetness of jicama with the mildly spicy intensity of chili.
Ingredients
Sliced jicama, vegetable oil, chili powder and salt. May contain traces of other vegetable chips due to shared production lines.
Suggested Uses
Ideal as a ready-to-eat snack, beverage accompaniment, snack tables, lunch boxes, snack bars or retail and foodservice applications.
Format: Bulk (BLK) Gram
250 g pack, ready to eat.
Storage and Handling
Store in a cool, dry place. Keep the package tightly sealed after opening to preserve crispness and prevent moisture absorption.
Quality & Selection Criteria
Produced from selected jicama slices fried in vegetable oil and seasoned with chili to ensure crunchy texture, balanced flavor and batch consistency. Under Mexican front-of-package labeling regulations, this product may carry warning seals for excess sodium and excess calories.
Origin
Mexico. Produced in Guanajuato, a region with strong horticultural production supporting vegetable-based snacks and processed foods.
