Masala Chai Tea | Indian Spice Blend | India | Pack 2.2LB-1KG

Premium blend inspired by Indian tradition, based on black tea with cinnamon, ginger, cocoa, cardamom, anise, and clove.

100% pure spices, no sweeteners or additives. Bold, warm, and aromatic profile. Naturally caffeinated.

Suggested preparation

Hot (300 mL):

• Mix 5 g chai with 50 mL hot water.

• Add 250 mL milk (dairy or plant-based).

• Heat 2–3 minutes without boiling. Sweeten to taste and strain if desired.

Iced Chai:

• Dissolve 5 g in 70 mL hot water; steep 2 minutes, cool.

• Serve with 230 mL milk over ice. Sweeten to taste.

Guideline ratio: ~5 g per 300 mL finished drink (~1:60). Adjust to taste.

Presentation

Pack 2.2 lb (1 kg).

Yield

~200 servings (5 g each) per 1 kg.