Fresh Peeled Garlic (S/T) is obtained from selected bulbs of Allium sativum, with the outer skin removed to facilitate immediate culinary use, preserving firmness, intense aroma, and natural freshness.
Organoleptic properties:
Ivory-white color, characteristic pungent aroma, strong and slightly spicy flavor, firm and juicy texture.
Suggested uses:
Ideal for sautéing, sauces, marinades, stews, stir-fries, culinary bases, Asian-style dishes, and applications in professional kitchens, foodservice, and food industry.
Format:
Food-grade plastic bag pack of 5 lb (2.2 kg).
Whole peeled cloves, ready for direct use and easy portioning.
Storage and handling:
Keep refrigerated between 0 and 4 °C.
Store in ventilated packaging and protected from light. Preferably use within the recommended period after reception to ensure maximum freshness.
Ripeness and Freshness Criteria
Selected at optimal maturity, with well-formed cloves, compact structure, and no sprouting, ensuring better yield and shelf life.
Origin:
Guanajuato, Mexico.
Important fact:
Fresh garlic naturally contains sulfur compounds such as allicin, responsible for its characteristic aroma and associated with antioxidant properties as part of a balanced diet.
