Diamante Negro® Black Garlic is produced by subjecting fresh garlic to a controlled heat and humidity aging process, without additives. This transformation yields black-colored cloves with a soft texture and a distinctive sweet umami flavor, featuring balsamic and dried fruit notes. It is packed in a glass jar with fully peeled whole cloves, ready to use.
Origin
Produced in Aguascalientes, Mexico, following standardized processes that ensure consistent quality, sensory stability, and food safety.
Presentation
Recommended uses
Gourmet cuisine and foodservice.
Sauces, purées, emulsions, and dressings.
Meats, fish, seafood, and roasted vegetables.
Contemporary and functional gastronomy applications.
Handling & storage
Store in a cool, dry place.
Once opened, keep tightly closed; refrigeration is recommended to extend freshness.
Shelf-stable product prior to opening.
During the aging process, black garlic develops higher levels of antioxidant compounds, particularly S-allyl-cysteine, which contributes to its stability and functional profile compared to fresh garlic.
