Diamante Negro® Black Garlic, crafted in Aguascalientes, Mexico, is a 100 % natural gourmet product made through a controlled fermentation process that transforms fresh garlic into a soft-textured, dark-colored, sweet-umami delicacy.
The process enhances its natural antioxidants, S-allyl-cysteine, and other bioactive compounds that support cardiovascular, digestive, and immune health.
Perfect for gourmet cooking, sauces, meats, fish, pasta, and dressings. Can be eaten directly or used as a premium culinary ingredient.
Packaging: 1 Pack sealed unit.
Origin: Aguascalientes, Mexico.
