Eva® Hydroponic French (Butter) Lettuce grown in Guanajuato under controlled hydroponic conditions. Selected for freshness, crisp texture and mild vegetal flavor. Its compact and delicate leaf structure makes it ideal for fresh presentations and gourmet cuisine. Pathogen-free and ready to eat without sanitizing.
Organoleptic Properties
Tender and crisp leaves. Uniform bright green color. Fresh and firm texture. Mild vegetal flavor with slightly sweet notes.
Suggested Uses
Ideal for fresh salads, gourmet preparations, side dishes, wraps, healthy bowls, premium burgers and foodservice applications.
Format
Clamshells, with 1 piece of hydroponic French lettuce. Recyclable PET packaging designed to protect delicate leaf structure and extend shelf life under proper refrigeration.
Storage and Handling
Store refrigerated between 2–5 °C. Avoid crushing and sudden temperature changes.
Freshness Criteria
Firm and turgid leaves, free from wilting, dark spots or excess internal moisture. Fresh hydrated base.
Origin
Guanajuato, Mexico.
Hydroponic cultivation provides enhanced sanitary control and extended postharvest freshness compared to conventional field-grown lettuce.
