Shallot Garlic consists of bulbs of Allium cepa var. aggregatum, selected for their uniform shape, firm skin, and delicate aroma, valued for their milder and slightly sweet flavor compared to common garlic.
Organoleptic properties:
Pink to copper skin color, fine and pleasant aroma, mild flavor with sweet notes, firm and juicy texture.
Suggested uses:
Ideal for refined sautéing, vinaigrettes, sauces, compound butters, reductions, gourmet dishes, French cuisine, fish, seafood, and white meats.
Format:
Carton box (C-CTN) containing 24 packs of 200 g each.
Whole bulbs of small to medium size, suitable for direct use or fine chopping.
Storage and handling:
Store in a cool, dry, and well-ventilated place.
Avoid moisture and direct light exposure to extend shelf life.
Ripeness and Freshness Criteria
Selected at optimal maturity, with compact, firm bulbs and no visible sprouting.
Origin:
United States of America.
Shallots are traditionally used in French cuisine due to their more delicate and aromatic flavor profile, making them suitable for refined culinary preparations.
