Vegetable chips made from thin slices of carrot, fried and seasoned with chili, offering a crunchy texture and a flavor profile that combines the natural sweetness of carrot with mildly spicy notes.
Organoleptic Properties
Bright orange color typical of carrot, thin crispy slices, vegetal aroma with light spiced notes and flavor combining the natural sweetness of carrot with the moderate intensity of chili.
Ingredients
Sliced carrot, vegetable oil, chili powder and salt. May contain traces of other vegetable chips due to shared production lines.
Suggested Uses
Ideal as a ready-to-eat snack, beverage accompaniment, snack tables, lunch boxes, snack bars or retail and foodservice applications.
Format: Bulk (BLK) Gram
250 g pack, ready to eat.
Storage and Handling
Store in a cool, dry place. Keep the package tightly sealed after opening to preserve crispness and prevent moisture absorption.
Quality & Selection Criteria
Produced from selected carrot slices fried in vegetable oil and seasoned with chili to ensure vibrant color, crunchy texture and consistent flavor. Under Mexican front-of-package labeling regulations, this product may carry warning seals for excess sodium and excess calories.
Origin
Mexico. Produced in Puebla, a region known for vegetable-based snacks and processed foods derived from horticultural crops.
