Vegetable chips made from thin slices of taro, fried and seasoned with sour cream and onion, offering a crunchy texture and a flavor profile that combines the mild character of taro with creamy and savory notes.
Organoleptic Properties
Light beige to soft golden color, thin crispy slices, vegetal aroma with creamy and onion notes, and a balanced flavor combining the slightly sweet profile of taro with the creamy aromatic character of sour cream and onion seasoning.
Ingredients
Sliced taro, vegetable oil, salt and sour cream & onion seasoning (which may include dairy solids, onion powder and spices). May contain traces of other vegetable chips due to shared production lines.
Suggested Uses
Ideal as a ready-to-eat snack, beverage accompaniment, snack tables, lunch boxes, snack bars or retail and foodservice applications.
Format: Bulk (BLK) Gram
250 g pack, ready to eat.
Storage and Handling
Store in a cool, dry place. Keep the package tightly sealed after opening to preserve crispness and prevent moisture absorption.
Quality & Selection Criteria
Produced from selected taro slices fried in vegetable oil and seasoned with sour cream and onion to ensure crunchy texture, creamy aromatic profile and consistent flavor. Under Mexican front-of-package labeling regulations, this product may carry warning seals for excess sodium and excess calories.
Origin
Mexico. Produced in Puebla, a region known for vegetable-based snacks and processed foods derived from horticultural crops and root vegetables.
