Fresh white button mushrooms, known for their firm texture, mild flavor and versatility in culinary applications, ideal for fresh consumption and cooking.
Organoleptic Properties
White to light cream color, smooth and clean surface, firm and fleshy texture, fresh mild aroma and delicate earthy flavor.
Suggested Uses
Ideal for sautéing, soups, creams, pasta, pizza, side dishes, stuffing, grilling and foodservice applications.
Format: Bulk (BLK) Kilogram
Corrugated carton (C-CTN) ±5 kg.
Storage and Handling
Store under refrigeration between 36–39 °F (2–4 °C) in a dry, ventilated environment. Avoid excess moisture to preserve firmness and shelf life.
Quality & Selection Criteria
Mushrooms selected for uniform size, clean color, proper firmness and absence of spots, excess moisture or deterioration, ensuring freshness and performance.
Origin
Mexico. Mushrooms produced in Jalisco stand out for their quality, freshness and consistent availability for the domestic market.
