Selected white quinoa seeds recognized for their versatility, light texture and nutritional profile. Pseudocereal widely used in functional nutrition and contemporary cuisine due to its balance of mild flavor and nutritional value.
Organoleptic Properties
Creamy white to light beige color. Light texture with slight crispness after cooking. Mild cereal aroma. Delicate flavor with subtle nutty notes.
Suggested Uses
Ideal for salads, bowls, side dishes, soups, veggie burgers, functional breakfasts, pastry and healthy cuisine applications.
Format
1 Kg PouchBag. Product selected for uniformity, cleanliness and strong commercial stability.
Storage and Handling
Store in a cool, dry place protected from humidity and direct light to preserve freshness and product stability.
Freshness Criteria
Clean and uniform seeds, free from moisture, excessive dust, infestations or off-odors.
Origin
Peru.
Quinoa is a pseudocereal native to the Andean region and has been cultivated for thousands of years by pre-Hispanic cultures. Peru is one of the world’s leading producers, recognized for the quality of its quinoa varieties and for the development of products aimed at health-focused and high nutritional value markets.
