Natural yellow passion fruit pulp produced in Veracruz from carefully selected fruit, offering an intense aromatic profile and characteristic acidity that makes it a versatile ingredient for culinary applications, pastry and specialty beverages.
Organoleptic Properties
Bright yellow to golden color, semi-liquid texture with slight natural fiber presence, pronounced fresh tropical aroma and balanced sweet-acid flavor with high fruit intensity typical of ripe passion fruit.
Suggested Uses
Ideal for natural beverages, cocktails, smoothies, pastry, mousses, cheesecakes, ice cream production, sweet-and-sour sauces, reductions and foodservice industrial applications.
Format: Bulk (BLK) Kilogram
1 liter container, ready to use, refrigerated.
Storage and Handling
Keep refrigerated between 35–39 °F (2–4 °C). Once opened, keep tightly closed and consume promptly to preserve freshness, aroma and stability.
Quality & Selection Criteria
Produced from selected ripe yellow passion fruit to ensure intense aromatic profile, stable natural acidity and batch-to-batch consistency. Contains natural passion fruit pulp and 0.08 g of potassium sorbate per liter as an authorized preservative to maintain microbiological stability without altering its characteristic flavor.
Origin
Mexico.
Produced in Veracruz, a tropical growing region whose warm and humid climate favors optimal development and high aromatic concentration of yellow passion fruit.
