Yellow prickly pear grown in Zacatecas, selected for its excellent natural sweetness, firm flesh and uniform color. Fruit of the prickly pear cactus (Opuntia ficus-indica), highly appreciated for its sweet flavor, juiciness and importance in Mexican fruit production. Zacatecas is Mexico's leading prickly pear producing state and one of the world's major producing regions.
Organoleptic Properties
Organoleptic Properties
Suggested Uses
Ideal for fresh consumption, juices, smoothies, fruit beverages, salads, jams, ice cream, desserts, gourmet cuisine and foodservice applications.
Format
Plastic crate (PLS-CT) with approximate weight of ±20 Kg. Fruit selected for uniform size, maturity, firmness and premium commercial presentation.
Storage and Handling
Store between 6 and 10 °C with good ventilation and moderate relative humidity to preserve firmness, juiciness and shelf life. Handle carefully to avoid skin damage.
Freshness Criteria
Firm fruits with smooth, glossy skin, uniform yellow color and free from bruising, dehydration, cracking or mechanical damage.
Origin
Zacatecas, Mexico.
Yellow prickly pear is a natural source of vitamin C, dietary fiber and antioxidant compounds such as betalains and flavonoids. It also provides potassium and magnesium, while its high water content makes it an exceptionally refreshing fruit. Zacatecas accounts for more than 30% of Mexico's prickly pear production, where semi-arid growing conditions promote high soluble solids (°Brix) and outstanding fresh-market quality.
