Yellow tejocote in syrup, handcrafted from carefully selected fruits grown in the fertile lands of Puebla, Mexico. Its firm texture and sweet, slightly tangy flavor make it ideal for traditional desserts, Mexican dishes, and gourmet baking.
Preserved in a natural syrup that enhances its golden color and fruity aroma. 100 % natural product, free from artificial colors and preservatives.
Packaging: Plasitc Jar 1L (BLK)
Origin: Puebla, Mexico
Recommended use: Desserts, fillings, ponches, traditional sweets, and culinary decoration.
The tejocote (Crataegus mexicana) is native to Mexico and rich in vitamin C, calcium, and antioxidants. It’s a key ingredient in the traditional Mexican Christmas punch and valued for its digestive and energizing properties.
