Ulysses Lara The Passion Fruit: Romantic Allure or Religious Symbol? The Mystery Behind the Name When you hear the name "Passion Fruit," you probably think of tropical romance, exotic beaches, or perhaps an aphrodisiac treat. However, the true origin of the name is far... Conocimiento Alimentario Mitos y Realidaedes Apr 6, 2026 Our blog
Ulysses Lara Chrono-nutrition: Why "When" Matters Just as Much as "What" You’ve likely heard the saying, "we are what we eat." But at Disfruta™ , where we produce and import the best of the global harvest, we know there is a forgotten factor: time . Welcome to Chrono-nut... Conocimiento Alimentario Mitos y Realidaedes Mar 17, 2026 Food Knowledge
Ulysses Lara Gourmet Engineering: How fruit logistics changed the world map. Did you know the Panama Canal was built thanks to bananas? In the late 19th century, building the Panama Canal was considered a suicide mission. The French project had collapsed after the deaths of th... Conocimiento Alimentario Feb 16, 2026 Food Knowledge
Ulysses Lara Designer Fruit: The New Frontier of Flavor The produce aisle has transformed. It’s no longer just about harvesting what grows wild; we are now in the era of strategic varietal improvement , popularly known as "designer fruit." But is this scie... Conocimiento Alimentario Feb 4, 2026 Food Knowledge
Ulysses Lara The Secret Behind the Pink Pine Nut: Nature’s Jewel Worth the Wait You’ve probably noticed that the Pink Pine Nut ( Piñón Rosado ) possesses a flavor unlike any other: creamy, buttery, intense, and with distinct wild notes that set it apart from the common white pine... Conocimiento Alimentario Jan 21, 2026 Foodservice Guide
Ulysses Lara What is the Pfund Scale? If you’ve ever wondered why some honeys are as clear as water while others possess a deep, dark coffee hue, the answer lies in the Pfund Scale . In the world of beekeeping, color is more than just a... Conocimiento Alimentario ¿Qué es? Jan 20, 2026 Food Knowledge
Ulysses Lara ¿Why mesquite blosoom honey is white? Mesquite honey , particularly the one produced in Guanajuato and the Bajio region (where the Prosopis laevigata species predominates), is renowned for its characteristic white or ivory tone. This phen... Conocimiento Alimentario ¿Porque? Jan 20, 2026 Food Knowledge
