Hayward kiwi variety, classified as category II, known for its vibrant green flesh, firm texture and balanced sweetness and acidity, ideal for markets requiring functionality and commercial yield.
Organoleptic Properties
Brown skin with light fuzz, bright green flesh with black seeds, juicy and firm texture, fresh aroma and balanced sweet-tart flavor typical of kiwi.
Suggested Uses
Ideal for fresh consumption, salads, desserts, smoothies, juices, plate decoration and foodservice applications.
Format: Bulk (BLK) Kilogram
Plastic crate (C-PLS) 10 kg, size #25.
Storage and Handling
Store under refrigeration between 32–36 °F (0–2 °C) to maintain firmness and extend shelf life. Can ripen at room temperature.
Quality & Selection Criteria
CAT. II fruits with uniform size (#25), allowing slight external variations while maintaining firm flesh, good juice content and proper maturity for distribution.
Origin
Italy. Hayward kiwi produced in Italy is widely recognized for its consistency, availability and commercial quality in international markets.
