Blanched sliced almonds made from selected Campos Brothers® almonds, grown in California’s fertile Central Valley. Their light and crunchy texture, together with a mild and natural flavor, makes them ideal for bakery, pastry, chocolate making, salads, and gourmet cuisine.
Blanched natural sliced almonds produced from carefully selected almonds for uniformity, light color, and internal quality. They present thin, regular slices suitable for professional culinary and pastry applications.
Organoleptic properties:
Uniform ivory color. Mild and fresh characteristic almond aroma. Crunchy texture when raw and lightly toasted when heated. Delicate, slightly sweet, and clean flavor.
Suggested uses:
Recommended for bakery, pastry, dessert decoration, granolas, energy bars, salads, cereals, chocolate, and confectionery. Also used as a topping or ingredient in gourmet savory preparations.
Format:
Bulk format (GRL) with whole, uniform almond slices, ready for industrial use, foodservice, or repackaging processes.
Storage and handling:
Store tightly closed in a cool, dry place away from light. Avoid exposure to heat and moisture to preserve texture and flavor.
Obtained from mature almonds, selected for size and low defect rate, then sliced under controlled conditions to maintain their structural integrity.
Origin:
California, United States.
California, Estados Unidos.
Blanched sliced almonds provide a lighter and more uniform appearance in baked goods and allow for even toasting in industrial processing.
