Ataulfo mango, #1 grade, recognized for its smooth fiberless flesh and intensely sweet flavor profile, considered one of the most valued mango varieties in the market for its quality and consistency.
Organoleptic Properties
Golden yellow skin, deep yellow flesh, smooth and creamy fiberless texture, pronounced tropical aroma and sweet flavor with slight balanced acidity.
Suggested Uses
Ideal for fresh consumption, juices, smoothies, pastry, sauces, desserts, gourmet preparations and foodservice applications.
Format: Bulk (BLK) Kilogram
Bulk presentation by kilogram (GRL).
Storage and Handling
Store at room temperature for ripening. Once ripe, refrigerate between 46–54 °F (8–12 °C) to extend shelf life and preserve texture.
Quality & Selection Criteria
#1 grade fruits with high uniformity, intact skin free from damage, proper maturity and fiberless flesh, ensuring smooth texture and characteristic sweetness.
Origin
Mexico. Ataulfo mango grown in Chiapas is recognized under denomination of origin standards, valued for its natural sweetness and consistent premium quality.
El Mango Ataulfo fue reconocido oficialmente en México en 1963 y se distingue por su bajo contenido de fibra y alta concentración de sólidos solubles, alcanzando comúnmente valores superiores a 18° Brix en madurez óptima. Es una variedad nacida y desarrollada orgullosamente en México, considerada uno de los mangos más representativos del país por su consistencia productiva y calidad sensorial.
