Eureka lemon variety characterized by its oval shape, bright yellow skin and high juice content, widely used in culinary applications for its fresh acidity and aromatic citrus profile.
Organoleptic Properties
Bright uniform yellow color, smooth to slightly textured peel, juicy flesh with high juice yield, fresh citrus aroma and intense acidic flavor typical of fresh lemons.
Suggested Uses
Ideal for fresh juice, mixology, international cuisine, sauces, marinades, pastry and applications requiring fresh citrus acidity.
Format: Bulk (BLK) Kilogram
C-CTN carton box ±15.5 kg, size #95’s.
Storage and Handling
Store at 45–50 °F (7–10 °C) with proper ventilation and humidity control to preserve freshness, juice yield and peel firmness.
Quality & Selection Criteria
Uniform fruits corresponding to size #95’s, homogeneous color, firm peel free from wrinkles or blemishes, high juice content and absence of mechanical damage.
Origin
California, United States. Eureka lemons grown in California are recognized for their strong acidity, high juice yield and consistent size and quality for international markets.
