Tropical fruit known as black sapote, also referred to as chocolate pudding fruit, chocolate persimmon, or black soapapple. Sourced from Veracruz, it features a naturally sweet, smooth, dark pulp with a creamy texture reminiscent of a light chocolate dessert—despite containing no cocoa.
Botanical sources highlight that this species is notable for developing sweetness without undergoing fermentation during ripening, an uncommon trait among soft tropical fruits.
Offered in bulk format (BLK) and selected for optimal ripeness and quality, it is perfect for desserts, smoothies, baking, artisanal jams and gourmet preparations.
A highly recommended preparation is blending black sapote with fresh orange juice: the citrus acidity brightens its deep sweetness, resulting in a balanced, refreshing combination with a dessert-like, fruity creaminess.
