Category #1 Tango mandarins grown in Peru under the Citrust® brand, selected for their outstanding color, high juice content and exceptional natural sweetness. Tango is an irradiated mutation of W. Murcott, internationally recognized for being virtually seedless, even when grown near other citrus varieties, while delivering excellent shelf life and premium export quality.
Organoleptic Properties
Deep orange flesh. Firm, very juicy and fine-textured. Sweet citrus aroma with delicate floral notes. Intensely sweet flavor balanced by mild acidity and a fresh, lingering finish. Virtually seedless fruit.
Suggested Uses
Ideal for fresh consumption, lunch packs, fresh juices, salads, desserts, mixology, catering, premium retail and foodservice applications.
Format
C-CTN carton box with approximate weight of ±10 Kg. Category #1 fruit selected for uniform size, color, firmness and premium commercial presentation.
Storage and Handling
Store between 4 and 7 °C with good ventilation to preserve juiciness, firmness and shelf life. Avoid prolonged exposure to temperatures below 3 °C.
Freshness Criteria
Firm fruits with smooth deep-orange skin, high juice content and free from bruising, dehydration, mechanical damage or signs of overripeness.
Origin
Peru.
Tango® mandarin was developed by the University of California, Riverside (UCR) as an improved mutation of the W. Murcott variety. Its defining characteristic is the production of virtually seedless fruit, even under cross-pollination conditions, while maintaining high natural sugar levels, easy peeling and exceptional eating quality. Peru's coastal climate promotes excellent soluble solids (°Brix), uniform coloration and outstanding postharvest performance, making the country one of the world's leading exporters of Tango mandarins.
