Premium selection of whole candied fruits, carefully processed to preserve their original shape, color, and characteristic texture. This mix includes Hayward kiwi, apple rings, cranberries, papaya, and jujube or jingol (Chinese date), offering a balanced profile of sweetness, acidity, and smooth mouthfeel.
The candying process allows gradual sugar infusion, providing natural shine, product stability, and extended shelf life while maintaining the fruit’s identity. Ideal for bakery, pastry, confectionery, ice cream, premium blends, and industrial food applications, with consistent sizing and reliable performance during thermal processing.
