Artisanal selection of traditional candied fruit, produced through a gradual syrup infusion process that preserves the structure, color, and natural character of each fruit. This assortment includes black fig, yellow sweet potato, Castilla squash, acitrón, chilacayote, lemon and orange flavedo, and red criolla pear, delivering a balanced combination of texture, sweetness, and visual appeal.
A hallmark ingredient of Mexican confectionery, widely used in bakery, pastry, traditional sweets, seasonal products, fillings, and foodservice applications, valued for its firmness, natural shine, and consistent performance during baking and decoration.
