Candied Papaya Strips produced in Costa Rica from selected papaya fruit processed through a controlled candying method that preserves sweetness, texture and characteristic color. Uniform strips approximately 10–12 cm in length, ideal for bakery and industrial applications.
Organoleptic Properties
Propiedades organolépticas
Bright yellow to intense orange color. Sweet characteristic aroma. Firm yet flexible texture. Balanced sweet flavor with mild fruity notes.
Ingredientes
Ingredients
Dehydrated papaya, sugar (cane or refined), glucose or corn syrup, citric acid, authorized colorants (Yellow 5 and Yellow 6), preservative (sodium metabisulfite – E-223).
Suggested Uses
Ideal for traditional sweet breads, pastry decoration, bakery applications, confectionery, fillings, granolas and foodservice preparations.
Format
Bulk presentation (GRL). Strips approximately 10–12 cm in length, ready for direct culinary or industrial use.
Storage and Handling
Store in a cool, dry place away from direct light and humidity. Keep container tightly sealed to prevent crystallization or hardening.
Freshness Criteria
Whole strips, uniform color, no excessive surface crystallization, no visible moisture and no off-odors.
Origin
Costa Rica.
The candying process extends shelf life while maintaining structural firmness suitable for industrial bakery production.
