Papaya, candied and cut into strips, produced from selected fruit using a traditional candying process that preserves its vibrant orange color, flexible texture, and uniform sweetness. Sourced from Costa Rica, it features firm flesh, a lightly glossy finish, and elongated cuts that allow easy handling and portioning.
A versatile ingredient for bakery, pastry, confectionery, fruit blends, fillings, decoration, and foodservice applications, delivering a defined tropical flavor, stable consistency, and attractive visual presentation.
