Whole candied pear, produced from selected fruit using a traditional candying process that preserves its complete shape, firm texture, and uniform sweetness. Sourced from China, it is characterized by dense flesh, a glossy finish, and structural stability achieved through gradual syrup infusion.
Widely used in fine pastry, bakery, confectionery, fillings, decoration, and foodservice applications, it delivers consistency, elegant presentation, and a balanced flavor profile.
