Candied pineapple slices produced from selected fruit, characterized by soft texture and concentrated sweetness, ideal for pastry, confectionery and decorative culinary applications.
Organoleptic Properties
Bright yellow to golden color, soft yet slightly firm slices, sweet tropical aroma and intensely sweet flavor typical of candied pineapple.
Suggested Uses
Ideal for pastry, bakery products, cake decoration, candied fruit mixes, confectionery, sweet snacks and foodservice applications.
Format: Bulk (BLK) Kilogram
Bulk presentation (GRL).
Storage and Handling
Store in a cool, dry place protected from direct light. Keep in airtight packaging to prevent moisture absorption.
Quality & Selection Criteria
Uniform slices with bright color, consistent texture and absence of excessive sugar crystallization, ensuring stable sweetness and batch consistency.
Origin
Philippines. Pineapples grown in the Philippines are internationally recognized for their high natural sugar concentration and tropical aromatic profile, making them well suited for candying processes.
