Cara Cara orange variety, recognized for its naturally pink flesh and sweet flavor profile with low acidity, ideal for fresh consumption and culinary applications requiring a mild and aromatic citrus profile.
Organoleptic Properties
Bright orange peel, pink to salmon-red flesh, juicy texture, fresh citrus aroma and sweet flavor with very low acidity and slightly floral notes.
Suggested Uses
Ideal for fresh consumption, premium juices, salads, desserts, plate decoration, mixology and gourmet applications.
Format: Bulk (BLK) Kilogram
Venta por kg, calibre #36.
Storage and Handling
Store under refrigeration between 39–46 °F (4–8 °C) to preserve freshness, juiciness and shelf life.
Quality & Selection Criteria
Fruits selected for uniform size (#36), homogeneous external color, characteristic pink flesh, high juiciness and absence of visible defects.
Origin
United States. Cara Cara oranges grown in California are valued for their sweetness, low acidity and distinctive pink flesh, highly appreciated in premium markets.
