Santina cherry is a table cherry characterized by its firm and crisp flesh, moderate juiciness and a sweet flavor with a light acidic note, providing a fresh eating experience. It features a deep dark-red color, uniform round shape and excellent visual appeal, suitable for fresh consumption and professional culinary applications.
Organoleptic properties:
Predominantly sweet flavor with slight refreshing acidity, mild fruity aroma, firm and crisp bite; smooth and glossy skin with good handling resistance.
Suggested uses:
Fresh consumption, fruit salads, pastry and baking, chocolate applications, garnish, cocktails, cold beverages and professional cuisine.
Format:
PET Plastic Case (PLS-CS) with approximate net weight of ±2.5 kg, size #2J (large cherries with an approximate diameter of 28–30 mm and an average weight of 10–12 g per fruit).
Storage and handling:
Store refrigerated between 0 °C and 1 °C with high relative humidity. Keep in ventilated packaging and avoid free moisture accumulation to preserve firmness and appearance.
Ripeness and selection:
Best consumed when fruit shows a uniform dark-red color, glossy skin and firm flesh; stems should remain green and flexible, without dehydration signs.
Seasonality:
Southern Hemisphere crop, mainly available from late spring through summer.
Origin:
Chile.
Key factual detail:
The Santina variety is valued for its natural firmness and good postharvest handling performance, making it a reliable choice for export and high-demand fresh markets.
