Cripps Pink apple variety known for its firm texture, bright pink blush over green background and well-balanced sweetness and acidity, ideal for markets requiring extended shelf life and uniform presentation.
Organoleptic Properties
Bright pink coloration with green undertones, firm and crisp flesh, juicy texture, fresh characteristic aroma and sweet flavor with pronounced acidity that provides freshness on the palate.
Suggested Uses
Ideal for fresh consumption, premium retail displays, healthy snacking, foodservice, fresh salads and applications requiring firmness and postharvest stability.
Format: Bulk (BLK) Kilogram
C-CTN carton box ±9 kg, size #44’s.
Storage and Handling
Maintain at 32–39 °F (0–4 °C) under refrigerated conditions with proper ventilation to preserve firmness, crispness and freshness.
Quality & Selection Criteria
Uniform fruits corresponding to size #44’s, homogeneous coloration, firm skin free from bruises or blemishes, consistent flesh texture and absence of dehydration or mechanical damage.
Origin
United States. Washington-grown Cripps Pink apples are valued for their natural firmness, high soluble solids content and strong performance during extended storage and international transit.
