Cripps Pink apple variety, known as the base of Pink-type apples, valued for its firmness, excellent balance of sweetness and acidity, and attractive bicolor appearance, ideal for premium markets and fresh consumption.
Organoleptic Properties
Pink-red color over yellow background, firm and crisp white flesh, juicy texture, fresh aroma and well-balanced sweet-tart flavor.
Suggested Uses
Ideal for fresh consumption, salads, healthy snacks, pastry, juices and culinary applications requiring firmness and good shelf life.
Format: Bulk (BLK) Kilogram
CTN-BX carton box ±18 kg, size #88’s.
Storage and Handling
Store under refrigeration between 32–34 °F (0–1 °C) with 90–95% relative humidity to preserve firmness and shelf life.
Quality & Selection Criteria
Fruits selected for uniform size (#88’s), homogeneous color, high firmness, intact skin and proper maturity, ensuring consistency and presentation.
Origin
United States. Cripps Pink apples, originally developed in Australia and widely grown in Washington, are known for their excellent storage capacity, superior firmness and balanced sweet-tart profile, placing them in the premium segment.
