Green d’Anjou Pear Sno Gem® produced in Washington. Recognized for its characteristic ovate shape, uniform green skin and excellent storage capability. The Green d’Anjou maintains its color even when ripe, developing a juicy texture and balanced sweet flavor suitable for premium retail and wholesale distribution.
Organoleptic Properties
Uniform bright green color. Creamy white flesh. Firm texture that becomes juicy at optimal ripeness. Mild fruity aroma. Sweet flavor with light balanced acidity.
Suggested Uses
Fresh consumption, gourmet salads, cheese boards, pastry applications, poached pears, compotes, international cuisine and foodservice.
Format
Corrugated carton (C-CTN) 20 kg. Size #80’s, meaning approximately 80 pears per standard carton. This size generally corresponds to an approximate diameter of 65–70 mm per fruit, classified as medium-large within U.S. commercial standards.
Storage and Handling
Store refrigerated between -1 and 0 °C for extended storage. Allow ripening at room temperature before consumption to achieve optimal juiciness.
Freshness Criteria
Firm fruits, smooth skin without shriveling or extensive blemishes, intact stem, no soft spots or dehydration.
Origin
Washington, United States.
The d’Anjou variety is widely valued for its excellent controlled-atmosphere storage performance, ensuring long marketing availability.
