Yellow-flesh peach commonly marketed under the “Diamante” name (often associated in trade with the “Mexican/creole yellow peach” profile). It features velvety skin with a yellow base and red blush, firm, juicy flesh, and a sweet flavor with medium acidity. Technical cultivation references describe Diamante-type fruit as clingstone with good firmness and processing performance.
Suggested uses:
Fresh consumption, fruit salads, pastry and baking, smoothies, juices, sauces and compotes, grilled/roasted applications (garnish), and professional kitchen use.
Format:
Corrugated carton (C-CTN) ±10 kg, #EXTRA selection.
Storage:
Keep refrigerated (approx. 0–4 °C) with good ventilation to maintain firmness. Avoid impacts and compression to prevent bruising.
Origin: Michoacán, Mexico.
Technical references commonly describe “Diamante” peaches as yellow-flesh, clingstone, with a reported typical fruit weight of ~90–150 g per fruit depending on orchard management
