Eureka lemon variety, known for its high acidity, juiciness and intense aromatic profile, widely used in culinary, beverage and industrial applications.
Organoleptic Properties
Bright yellow color, smooth to slightly textured peel, juicy pulp, intense citrus aroma and pronounced acidic flavor characteristic of Eureka lemon.
Suggested Uses
Ideal for juices, mixology, marinades, sauces, professional cooking, pastry and foodservice applications.
Format: Bulk (BLK) Kilogram
Bulk presentation by kilogram (GRL), size #115’s.
Storage and Handling
Store under refrigeration between 39–46 °F (4–8 °C) to preserve juiciness, freshness and shelf life.
Quality & Selection Criteria
Selected fruits with uniform size (#115’s), homogeneous color, firm skin free from damage and high juice content, ensuring yield and consistent acidity.
Origin
United States. Eureka lemons grown in California are highly valued for their year-round availability, high juice yield and stable acidic profile, making them an industry standard.
