Broccoli Florets consist of fresh, carefully selected florets obtained from young inflorescences of Brassica oleracea var. italica, processed to preserve texture, color, and nutritional quality.
Organoleptic properties:
Bright green color, fresh vegetal aroma, mildly sweet flavor, and firm texture after cooking.
Suggested uses:
Ideal for stir-fries, side dishes, soups, creams, pasta, bowls, Asian-style dishes, institutional menus, and fast preparation in professional kitchens.
Format:
Carton box (CTN-BX) containing 10 individual bags of 1.36 kg each.
Medium-size florets, graded for uniform cooking and easy portion control.
Storage and handling:
Keep frozen at -18 °C or below. Do not refreeze after thawing. Consume immediately once defrosted.
Ripeness and Freshness Criteria
Harvested at optimal maturity, with compact heads and no flower opening, ensuring firmness and visual quality after cooking.
Origin:
Guanajuato, Mexico.
Important fact:
Broccoli naturally contains sulforaphanes, compounds linked to antioxidant activity and cellular protection when included as part of a balanced diet.
