Exotic tropical fruit known for its distinctive appearance with soft hair-like spines and its juicy, sweet and refreshing pulp, highly valued for fresh consumption.
Organoleptic Properties
Red skin with flexible hair-like protrusions, translucent white pulp, soft and juicy texture, mild aroma and sweet flavor with slight acidity.
Suggested Uses
Ideal for fresh consumption, desserts, cocktails, fruit salads, plate decoration and gourmet applications.
Format: Bulk (BLK) Kilogram
Bulk product sold by kilogram.
Storage and Handling
Store between 46–54 °F (8–12 °C). Best consumed fresh to enjoy optimal juiciness and flavor.
Quality & Selection Criteria
Fruits selected for intense red color, freshness, firm pulp, intact skin and absence of dehydration, ensuring quality and shelf life.
Origin
Mexico. Grown in Chiapas under tropical humid conditions, rambutans offer high-quality fresh fruit during the season. The name “rambutan” derives from the Malay word “rambut,” meaning “hair,” referring to the fruit’s distinctive soft spines.
