Black Mission Fig #1 is a premium variety designed for professional foodservice and culinary applications. It features a uniform dark purple skin and deep red flesh with high natural sugar content, soft texture, and fine seeds that integrate well into processed preparations.
Grade #1 selection ensures consistent size, even ripening, and reliable yield per unit, supporting portion control and recipe standardization. It performs consistently in both fresh use and light thermal applications.
Origin: Hidalgo, Mexico
Presentation: Wooden crate (C-MDR) ±3.6 kg
Foodservice applications:
Salad cuts, reductions and glazes, protein pairings, professional baking, preserves, fillings, sweet sauces, and contemporary gastronomy.
Handling & storage:
Store refrigerated at 4–8 °C. Best used shortly after reaching optimal ripeness to preserve texture and sweetness.
Black Mission figs retain structural stability during gentle cooking due to their natural balance of sugars and pectins, supporting controlled reductions and consistent culinary results.
