Green Asparagus grown in Guanajuato, selected for freshness, uniform color and standard medium size. Straight, firm spears with consistent quality suitable for retail and high-level culinary applications.
Organoleptic Properties
Uniform deep green color. Firm and straight stalks. Tender texture with slight fibrous base. Fresh vegetal aroma. Delicate flavor with mildly sweet and herbaceous notes.
Suggested Uses
Ideal for sautéing, grilling, gourmet cuisine, salads, side dishes, Mediterranean cuisine, catering and foodservice applications.
Format
Plastic crate (C-PLS) with approximate weight of ±5 Kg. Size #STD 13 mm, corresponding to standard medium size suitable for a wide range of culinary uses.
Conservación y almacenamiento
Storage and Handling
Store refrigerated between 2 and 5 °C. Keep upright or with slightly hydrated base to extend freshness.
Firm stalks, tight and closed tips, no dehydration or spotting, fresh and moist base.
Freshness Criteria
Origin
Mexico.
Guanajuato asparagus is known for consistent production and uniform quality, supplying both domestic and export markets.
