Hass avocado variety, known for its creamy flesh, high natural oil content and smooth flavor with nutty notes, ideal for fresh consumption and culinary applications.
Organoleptic Properties
Rough skin turning from dark green to black when ripe, light green to yellow flesh, creamy and buttery texture, fresh aroma and mild flavor with slight nutty notes.
Suggested Uses
Ideal for fresh consumption, guacamole, toast, salads, sushi, sauces, spreads and foodservice applications.
Format: Bulk (BLK) Kilogram
Bulk product sold by kilogram, size #J (Jumbo).
Storage and Handling
Keep at room temperature to ripen. Once ripe, store under refrigeration between 39–45 °F (4–7 °C) to extend shelf life.
Quality & Selection Criteria
Fruits selected by size #J (Jumbo), with an approximate weight range of 306 g to 365 g per unit, intact skin, free from bruises or damage, uniform maturity and good oil content, ensuring creamy texture and consistent performance.
Origin
Mexico. Hass avocados from Michoacán are globally recognized for their quality, flavor and year-round availability, making them one of Mexico’s leading export products.
