Category 1 Hayward kiwifruit size #27's grown in Chile under the Garcés Fruit® brand, selected for its large size, excellent firmness and high soluble solids content. Hayward is the world's benchmark green kiwi variety, renowned for its emerald-green flesh, high vitamin C content and exceptional postharvest life.
Organoleptic Properties
Emerald-green flesh with evenly distributed black seeds surrounding a white center. Firm, fine and very juicy texture. Fresh aroma with delicate tropical notes. Well-balanced sweet-tart flavor with hints of strawberry, melon and citrus.
Suggested Uses
Ideal for fresh consumption, fruit salads, smoothies, juices, desserts, pastry, culinary decoration, fruit bowls, catering and foodservice applications.
Format
CTN-BX carton box with approximate weight of ±10 Kg. Category 1, size #27's, fruit selected for uniform size, firmness and strong commercial presentation.
Storage and Handling
Store between 0 and 1 °C with 90–95% relative humidity to preserve firmness and maximize shelf life. Ripening may occur at room temperature and can be accelerated by storing alongside ethylene-producing fruits such as apples or bananas.
Freshness Criteria
Firm fruit with uniform brown skin covered by fine fuzz, free from bruising, dehydration or mechanical damage. Bright green flesh with no signs of overripeness.
Origin
Chile.
Garcés Fruit® is one of Chile's leading fresh fruit exporters, recognized for innovation, rigorous quality standards and distribution to more than 50 countries worldwide. Its production programs integrate sustainable farming practices, full traceability and advanced postharvest technologies to deliver fruit with outstanding condition and extended shelf life. Chilean Hayward kiwifruit is internationally valued for its high vitamin C content, excellent storage performance and consistently superior eating quality.
