Hayward kiwi variety, known for its bright green flesh, balanced sweetness and acidity, and excellent firmness, ideal for markets requiring consistent quality and good shelf life.
Organoleptic Properties
Brown skin with light fuzz, vibrant green flesh with black seeds, juicy and firm texture, fresh aroma and balanced sweet-tart flavor typical of kiwi.
Suggested Uses
Ideal for fresh consumption, salads, desserts, smoothies, plate decoration, juices and foodservice applications.
Format: Bulk (BLK) Kilogram
Wooden crate (C-MDR) ±10 kg, size #25’s.
Storage and Handling
Store under refrigeration between 32–36 °F (0–2 °C) to maintain firmness and extend shelf life. Can ripen at room temperature.
Quality & Selection Criteria
Fruits selected for uniform size (#25’s), intact skin, firm flesh, homogeneous color and absence of defects or overripeness, ensuring consistency and performance.
Origin
Italy. Hayward kiwi grown in Italy is recognized for export quality, excellent flavor balance and consistent sizing.
