Honey Gold apricots Category 1 grown in California under the Kingsburg Maiden® brand, selected for uniform size, firmness and excellent natural sweetness. Golden-colored fruit with slight red blush, widely appreciated for its juicy flesh and delicate aromatic profile.
Organoleptic Properties
Golden yellow flesh. Soft and juicy texture. Sweet floral aroma. Balanced sweet flavor with slight acidity and honey-like notes characteristic of the Honey Gold variety.
Suggested Uses
Ideal for fresh consumption, pastry, desserts, jams, fruit salads, gourmet cuisine and foodservice applications.
Format
Bulk (BLK) per kilogram. Category 1 fruit selected for uniform size, firmness and strong commercial presentation.
Storage and Handling
Store between 0–2 °C to preserve freshness and firmness. Allow controlled ripening at room temperature for enhanced flavor development.
Freshness Criteria
Firm fruits, smooth uniform-colored skin, free from bruising or dark spots and with consistent flesh without overripeness signs.
Origin
California, United States.
Honey Gold apricots are valued for their sweet aromatic profile and distinctive golden color. California’s warm and dry climate promotes better sugar concentration, firm texture and premium commercial quality for high-end fresh markets.
