Ivory™ grapes, SH-21 (Sheegene 21) variety, grown in California under the Top Brass® brand. Selected for exceptional firmness, ivory-green color and outstanding flavor profile. This premium seedless variety is recognized for its extraordinary crispness, high natural sugar content and excellent postharvest performance, making it one of the most desirable next-generation table grapes in the global fresh produce market.
Organoleptic Properties
Ivory-green berries with translucent green flesh. Exceptionally firm and crisp texture. Thin, pleasant-to-eat skin. Fresh aroma with delicate floral notes. Intensely sweet, clean and well-balanced flavor with subtle tropical nuances and a long finish.
Suggested Uses
Ideal for fresh consumption, premium fruit platters, lunch packs, healthy snacks, catering, gourmet retail, desserts, fruit charcuterie boards and foodservice applications.
Format
Foam Tray (FOM-BX) weight ±8.6 Kg. Clusters selected for uniformity, firmness, excellent color and premium commercial presentation.
Storage and Handling
Store between 0 and 1 °C with 90–95% relative humidity to preserve firmness, crispness and shelf life. Avoid temperature fluctuations during storage and distribution.
Freshness Criteria
Compact clusters with firm berries securely attached to the rachis, uniform green color, smooth glossy skin and free from dehydration, fermentation or mechanical damage.
Origin
California, United States.
SH-21 (Sheegene 21), marketed as Ivory™, was developed through the internationally recognized Sheehan Genetics breeding program. It combines exceptional crispness, high natural sugar levels, excellent productivity and outstanding postharvest storage performance, making it one of the world's most sought-after premium green seedless grape varieties for supermarkets and specialty fresh produce markets.
