Hayward kiwi variety, Category 1 grade, recognized for its uniform size, bright green flesh and balanced sweetness and acidity, widely valued in international markets for its quality and postharvest shelf life.
Organoleptic Properties
Brown skin with characteristic light fuzz, emerald green flesh with fine black seeds arranged radially, juicy firm texture, fresh aroma and sweet flavor with balanced acidity.
Suggested Uses
Ideal for fresh consumption, fruit salads, pastry, smoothies, natural juices, dessert garnish and culinary applications.
Format: Bulk (BLK) Kilogram
WDN BX wooden crate ±10 kg, size #20’s, Category 1.
Storage and Handling
Store at 32–34 °F (0–1 °C) with 90–95 % relative humidity, ensuring continuous cold chain to preserve firmness and shelf life.
Quality & Selection Criteria
Uniform fruits corresponding to size #20’s, firm skin free from damage or dehydration, consistent flesh texture, homogeneous color and proper maturity stage for distribution.
Origin
Italy. Hayward kiwis grown in Italy are recognized for their export-grade quality, natural balance of sugars and acidity and consistency in size and firmness.
