Granny Smith apples grown in Washington under the Big Horn® brand, selected for #100’s size, exceptional firmness and distinctive bright green color. Widely recognized for their tart flavor profile and excellent performance in culinary applications and storage.
Organoleptic Properties
Bright white flesh. Firm and highly crisp texture. Fresh light aroma. Refreshing tart flavor with slightly sweet notes.
Suggested Uses
Ideal for fresh consumption, salads, pastry, pies, caramelizing, juices, gourmet cuisine and foodservice applications requiring firmness and heat resistance.
Format
C-CTN carton box with approximate weight of ±18 Kg. Size #100’s, fruit selected for uniformity, firmness and strong commercial presentation.
Storage and Handling
Store between 0–1 °C with 90–95% relative humidity to maintain freshness, firmness and shelf life.
Freshness Criteria
Firm fruits, smooth uniform green skin, free from bruising or dark spots, with consistent flesh and no dehydration signs.
Origin
Washington, United States.
Granny Smith apples are globally recognized for their firm texture and distinctive tart flavor. Washington-grown fruit stands out for excellent postharvest life, consistency and strong commercial quality, making it widely used in both retail and professional culinary applications.
