Valenciano-type green melon grown in Michoacán, characterized by firm flesh, high juice content and balanced sweetness, ideal for fresh consumption and culinary applications requiring freshness and yield.
Organoleptic Properties
Light green smooth to slightly netted rind depending on maturity, pale green to whitish-green flesh, firm and juicy texture, fresh aroma and sweet flavor with slight herbal notes typical of green melon.
Suggested Uses
Ideal for fresh consumption, fruit salads, natural juices, foodservice, breakfast buffets and preparations requiring freshness and visual appeal.
Format: Bulk (BLK) Kilogram
Bulk presentation (GRL).
Storage and Handling
Store at 45–50 °F (7–10 °C), avoiding excessively low temperatures that may affect texture. Handle carefully to prevent rind damage.
Quality & Selection Criteria
Uniform-sized fruits meeting commercial weight specifications, firm rind free from cracks or bruises, fresh aroma and optimal commercial maturity stage for distribution.
Origin
Mexico. Valenciano-type green melons from Michoacán are known for their sugar concentration and juice yield due to the region’s warm climate and favorable agricultural soils.
