Mini Red Watermelon (Citrullus lanatus)
Mini Red Watermelon (Citrullus lanatus), grown in Michoacán, Mexico. A small or personal-size watermelon selected for its compact size, red flesh, crisp texture and high juiciness. It delivers the characteristic sensory qualities of traditional watermelon in a smaller, more convenient format, particularly suitable for households, restaurants, hotels and consumers seeking manageable portions with reduced food waste.
Organoleptic Properties
Small, generally round to slightly oval fruit with a smooth, firm green rind that may display stripes or natural color variations depending on the cultivated selection. When cut, it reveals deep-red, juicy and crisp flesh with a fresh aroma and predominantly sweet, refreshing flavor. Its naturally high water content provides a particularly fresh and light eating experience.
Suggested Uses
Ideal for fresh consumption, served in halves, quarters, slices, cubes or melon balls. Excellent for fruit salads, bowls, buffets, healthy bars, hotels, catering, aguas frescas, smoothies, beverages and cocktails. It also pairs well with fresh cheeses, mint, basil, citrus, chili and seasonal sweet or savory preparations.
Format
Bulk (BLK) per kilogram. Whole mini or personal-size fruit, with natural variations in weight, diameter and rind pattern according to crop and lot.
Storage and Handling
Store whole fruit at approximately 10–15 °C (50–59 °F) in a clean, dry and well-ventilated environment, protecting it from impact and prolonged direct sunlight. Once cut, refrigerate at 2–5 °C (36–41 °F), properly covered or placed in a food-grade container, and consume promptly to preserve freshness, texture and juiciness.
Quality and Selection Criteria
Select firm, intact, well-shaped fruit that feels heavy for its size, with a sound rind free from deep cracks, soft areas, severe impact damage or decay. When cut, the flesh should display a deep and relatively uniform red coloration, firm and crisp texture, abundant juiciness and characteristic sweet flavor, without watery, fermented or deteriorated areas.
Origin
Mexico.
Mini Red Watermelon belongs to the same species as conventional watermelon, Citrullus lanatus, but represents selections developed to produce smaller fruit suitable for personal or family consumption. Commercially, these are commonly referred to as mini watermelons or personal watermelons. Their compact format makes them convenient to refrigerate, transport and consume while helping reduce unused portions. The characteristic red flesh color is primarily associated with naturally occurring lycopene, a carotenoid also found in other red fruits.
