Sand Pear® Nashi Pear originating from China. Recognized for its round apple-like shape and exceptionally crisp texture. Also known as Asian pear, it is characterized by high juice content, delicate sweetness and refreshing flavor. Widely used both for fresh consumption and in traditional Chinese cuisine.
Organoleptic Properties
Light yellow to golden skin with visible lenticels. Translucent white flesh. Very crisp and juicy texture. Mild fresh aroma. Delicate sweet flavor with low acidity.
Suggested Uses
Ideal for fresh consumption and traditional Chinese dishes such as 雪梨燕窝汤 (Snow Pear Bird’s Nest Soup), valued for its natural sweetness and refreshing profile. Commonly used in 冰糖炖雪梨 (rock sugar stewed pear), Asian salads, light desserts, Cantonese cuisine, fresh juices and gourmet preparations.
Format
Corrugated carton (C-CTN) with approximate net weight of ±10 Kg. Fruits selected for uniform size and commercial maturity, generally ranging between 70–85 mm in diameter according to export standards.
Storage and Handling
Store refrigerated between 0–4 °C. Avoid impact damage due to high internal juiciness.
Freshness Criteria
Firm fruits, heavy for their size, smooth skin without shriveling, free from extensive blemishes or soft spots, fresh characteristic aroma.
Origin
China.
Nashi pears are traditionally used in Chinese cuisine and herbal preparations due to their refreshing profile and high natural water content.
