Organic Alfalfa Sprouts grown in Jalisco, produced under organic agricultural practices and selected for freshness, delicate texture and mild flavor. Highly valued product for its fresh profile and versatility in healthy preparations.
Organoleptic Properties
Thin light green sprouts with white stems. Fresh and tender texture. Mild vegetal aroma. Light flavor with fresh and slightly herbal notes.
Suggested Uses
Ideal for salads, sandwiches, wraps, bowls, green juices, toppings, healthy cuisine and foodservice applications.
Format
210 g clamshell. Fresh product selected for uniformity, freshness and strong commercial presentation.
Storage and Handling
Store between 2–4 °C. Best consumed fresh and kept refrigerated at all times to preserve quality and shelf life.
Freshness Criteria
Firm and crisp sprouts, uniform green color, no excess moisture, no sour odor and no signs of wilting or spoilage.
Origin
Jalisco, Mexico.
Organic alfalfa sprouts are highly valued in healthy eating applications for their freshness and convenience. Controlled production conditions allow for tender, uniform sprouts with strong turnover potential in specialty retail and foodservice markets.
